by Christine McCullum-Gomez, PhD, RDN, AWC Bogotá
Introduction
Per-and polyfluoroalkyl substances (PFAS) are a large group of synthetic chemicals characterized by a chain of carbon atoms that are bonded to fluorine atoms through a process called fluorination.1 PFAS are a class of thousands of chemicals known or suspected to be endocrine-disrupting chemicals. According to the Endocrine Society and the International...
WHO: Know which plant species it is you see.
During the 2024 FAWCO Interim Meeting in Porto, Portugal, I enjoyed a tour of the Douro Valley. I learned that Portugal is the fourth largest grape-producing country in the world and the ninth largest wine producer. I was dazzled by the natural beauty and wine culture in the valley.